Hotel & Restaurant Management Technology
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2 - Year Associate of Applied Science Degree |
The Hotel & Restaurant Management curriculum provides specialized occupational instruction in all phases of hotel and restaurant management to prepare students for careers as manager/supervisors in the hospitality and tourism industry.
The curriculum includes courses on hotel operations, restaurant and catering, hospitality marketing, hospitality supervison and culinary principles.
The curriculum includes courses on hotel operations, restaurant and catering, hospitality marketing, hospitality supervison and culinary principles.
Careers in the Hotel & Restaurant Management industry...
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Night Auditor
Food-Service Supervisor |
Inspector
Kitchen Supervisor |
Front Desk Clerk
Waiter/Waitress |
Courses taught in the Hotel & Restaurant Management Technology program are...
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Restaurant & Catering Operations
Rooms Division Management Hospitality Supervison Sanitation & Safety Culinary Principles I |
Food & Beverage Control
Hospitality Security Management & Law
Menu Planning & Facilities Design
Intro to Hospitality & Tourism Industry |
Hospitality Human Resource
Marketing Hospitality Serivces
Dining Room Management
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For a complete list of courses required for the Associate of Applied Science Degree in Hotel & Restaurant Management Technology, please see the ECCC College Catalog.
