The college’s Food Services are managed by Aladdin, an Elior Company.

For more information, contact campus Food Services Manager Lisa Gainey at lisa.gainey@elior.net or 601-635-2979.

Grille 

 

Monday through Thursday 

 

Lunch 

11 a.m. to 1:30 p.m. 

 

Dinner 

4:30 p.m. to 5:30 p.m. 

 


 

Mabry Cafeteria 

 

Breakfast 

Monday through Friday 

7 a.m. to 8:15 a.m. 

Saturday 

9 a.m. to 10 a.m. 

 


 

Lunch 

Monday through Friday 

10:45 a.m. to 1 p.m. 

Sunday 

11 a.m. to 1:30 p.m. 

 


 

Dinner 

Monday through Wednesday 

4:30 p.m. to 7 p.m. 

Thursday 

4:30 p.m. to 6 p.m. 

Friday 

4:30 p.m. to 5:30 p.m. 

Saturday 

3 p.m. to 4 p.m. 

Sunday 

4:30 p.m. to 5:30 p.m.