The college’s Food Services are managed by Aladdin, an Elior Company.
For more information, contact campus Food Services Manager Lisa Gainey at lisa.gainey@elior.net or 601-635-2979.
Grille
Lunch
10:30 a.m. to 1:30 p.m. (M-Th)
Dinner
4:30 p.m. to 6:30 p.m. (M-W)
Mabry Cafeteria
Breakfast
Monday through Friday
7 a.m. to 8:15 a.m.
Saturday
9 a.m. to 10 a.m.
Lunch
Monday through Friday
10:45 a.m. to 1 p.m.
Sunday
11 a.m. to 1 p.m.
Dinner
Monday through Wednesday
4:30 p.m. to 7 p.m.
Thursday
4:30 p.m. to 6 p.m.
Friday
4:30 p.m. to 5:30 p.m.
Saturday
3 p.m. to 4 p.m.
Sunday
4:30 p.m. to 5:30 p.m.
