30 Hour Career Certificate
45 Hour Technical Certificate
Associate of Applied Science Degree

Advisor
Lisa Lampton
llampton@eccc.edu
601-635-6305
 

eccc hotel and restaurant mgmt tech

The Hotel & Restaurant Management curriculum provides specialized occupational instruction in all phases of hotel and restaurant management to prepare students for careers as manager/supervisors in the hospitality and tourism industry. The curriculum includes courses on hotel operations, restaurant and catering, hospitality marketing, hospitality supervision and culinary principles.

Courses taught in the Hotel & Restaurant Management Technology program are...
  • Restaurant & Catering Operations
  • Rooms Division Management
  • Hospitality Supervision
  • Sanitation & Safety
  • Culinary Principles I
  • Food & Beverage Control
  • Hospitality Security Management & Law
  • Menu Planning & Facilities Design
  • Intro to Hospitality & Tourism Industry
  • Hospitality Human Resource
  • Marketing Hospitality Services
  • Dining Room Management
Careers in the Hotel & Restaurant Management Industry...
  • Night Auditor
  • Food-Service Supervisor
  • Inspector
  • Kitchen Supervisor
  • Front Desk Clerk
  • Waiter/Waitress
For a complete list of courses required for the Associate of Applied Science Degree in Hotel & Restaurant Management Technology, please see the ECCC College Catalog.

For more information concerning the Hotel & Restaurant Management Technology program at ECCC!
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